Bucks and BBQ

Save The Date for the 2018 Bucks and BBQ Cook-Off
March 2-3, 2018

2017 Winners:Grand Smoky Okie - Tim Dickey Resv Grand Smokin' Lonestar - Arnie Segovia
Brisket
1st Smoky Okie
2nd Rio Valley Meats
3rd Smokin Onions
4th How Ya Derrin BBQ
5th High Strung BBQ
6th All In the Family
7th Mama and Papa Joe's
8th The Buzzard Bar
9th Come and Taste It
10th Big O's BBQ
Chicken
1st Smokin' Lonestar
2nd How Ya Derrin BBQ
3rd Smoky Okie
4th Jack Wagon BBA - JD's Boys
5th Fatside Up
6th Somke em if you got em
7th The Buzzard Bar
8th LS Smokers
9th Rio Valley Meats
10th R-Pals BBQ
Pork Ribs
1st Grills Gone Wild
2nd Kanned Heat
3rd Smokealicious BBQ
4th Smokin Lonestar
5th Flying G BBQ
6th Smokin Frijoles
7th R-Pals BBQ
8th Pit Boss Smokers
9th Smokin Hot Smokerz
10th Smoke em if you got em
Wild Game
1st JD's Team Xtreme
2nd Rio Valley Meats
3rd Texas Throw Down Kookers
4th Big O's BBQ
5th Dirtroad BBQ

Over $11,000 in Payouts and additional Prizes!

For information please contact Jennifer Beaman 210-523-8500 or jenn@ttha.com

Location

The National Shooting Complex is located at 5931 Roft Road, off of Culebra Rd (FM 471) and outside Loop 1604, on the Northwest side of San Antonio. We hope to see you at the event!

Judges

If you want to taste some of the best BBQ ever, you can sign up to be a volunteer judge at “TTHA’s Bucks and BBQ Cook-Off” by clicking the link at the bottom of the page. We will need quite a few judges so you are welcome to share this information with your family and friends.

BBQ Teams will arrive Friday and start cooking late Friday night. On Saturday each category has a specific “Turn-In Times” to be eligible for the completion. Judging will take place on Saturday March 3rd, 2018 starting around 10:00 am and going until 4:00 pm.

All judges will sign up for 1 to 2 categories of their choice AT THE EVENT ON SATURDAY. We will do our best to provide you with the opportunity to judge the category/meat of your preference, however we cannot guarantee anything. Judges must be 18 or older.

Judges must be in the Judging Room (end of the Vendor Mall) at the National Shooting Complex on Saturday, March 3rd at least 30 minutes prior to turn-in times. Please see turn-in times listed below.

We highly recommend that you do NOT sign up for two consecutive categories (i.e.: Ribs and Brisket or Chicken and Ribs).

Turn-In Times

  • Jackpot Beans – 10:00 a.m.
  • Wild Game / Open – 11:00 a.m.
  • 2 Chicken Halves – 12:00 p.m.
  • Pork Spare Ribs – 1:30 p.m.
  • Beef Brisket – 3:30 p.m.

The National Shooting Complex is located at 5931 Roft Road, off of Culebra Rd (FM 471) and outside Loop 1604, on the North West side of San Antonio. We hope to see you at the event!