If you want to taste some of the best BBQ ever, you can sign up to be a volunteer judge at “TTHA’s Bucks and BBQ” State Championship BBQ Cook-Off and Food Drive by clicking the link at the bottom of the page. We will need quite a few judges, so you are welcome to share this information with your family/friends.
BBQ Teams will arrive Friday and start cooking late Friday night. On Saturday, each category has a specific “Turn-In Time” to be eligible for the competition. Judging will take place on Saturday, March 9, 2013 starting around 9:00am and going on until 4:00pm.
All judges will sign up for the 1 or 2 categories of their choice AT THE EVENT ON SATURDAY. We will do our best to provide you with the opportunity to judge the category/meat of your preference, but we cannot guarantee anything. Judges must be 18 or older
Judges must be in the Judging Room at the National Shooting Complex on Saturday. March 9th 30 minutes prior to turn-in times. Those times are listed below.
We highly recommend that you do NOT sign up for two consecutive categories (i.e.: Ribs and Brisket or Chicken and Ribs).
Beans - 9:30 a.m.
Wild Game / Open - 11:00 a.m.
2 Chicken Halves - 12:30 p.m.
Pork Spare Ribs - 2:00 p.m.
Beef Brisket - 3:30 p.m.
The National Shooting Complex is located at 5931 Roft Road, off of Culebra Rd (FM 471) and outside Loop 1604, on the North West side of San Antonio. We hope to see you at the event!
Bucks and BBQ Volunteer Judge Form