Serves/Makes: 4       |   Ready In: 2-5 hrs

Ingredients:
1/3 cup soy sauce or tamari
2 teaspoons brown sugar
1/8 teaspoon ginger
1/8 teaspoon ground black pepper
1 clove garlic, minced
1/8 teaspoon red pepper flakes
1 tablespoon onions, minced PLUS
1 teaspoon onions, minced
1 1/4 pound venison tenderloin steaks, thinly sliced
1 tablespoon cooking oil PLUS
1 teaspoon cooking oil

Directions:
Thoroughly mix the first seven ingredients. Add venison and put in a container with a tight-fitting lid. Marinate in refrigerator 4 hours or overnight.

Heat oil in a wok or skillet. Drain the venison. Stir fry over high heat for 3-4 minutes, or until just done.

Source: CDKitchen